Cask No. 66.120 16 – 20 years The palate introduced a zesty

The palate introduced a zesty fizz reminiscent of lime marmalade and grapefruit with a pleasing mouthfeel of wax and extra virgin olive oil

The palate suggested dried apple rings and quince jelly

153 The prince of quince

The taste had all the goodness of summer

Cask No. 66.120 16 – 20 years The palate introduced a zestyCask No. 66. 120 Bacon butty Highland, Eastern The aroma neat was just like a bacon butty, a simple sandwich with cooked bacon in between bread spread with butter and seasoned with ketchup. We added to that breakfast delicacy waffles with roasted rhubarb compote and caramelised onion relish. The taste was an explosion of sweet peat smoke and in our sandwich now was honey candied bacon using plenty of honey, brown sugar, cider vinegar and cayenne